Facility Preparation and Use

Hallways and Entrances

Diagram of Flow (pg 9)

Outdoor Campus Flow (Drop off/Pick up)

Diagram of Flow (pg 10)

Preparation of Food Areas

Food Service Options and Procedures (pg 11)

Outdoor Areas for Students

Outdoor Area Map (pg 12)

Classroom Preparation

Classroom Guidelines (pg 13)

Offices and Shared Work Spaces

Preparation and Occupancy Limits (pg 14)

Daily Cleaning Protocols

Cleaning Protocols, Chemicals, and Quarantine Space (pg 15)

* Hallway and Entrances